Here's my attempt at a flag cake for the 4th of July. I saw it in a magazine and it looked pretty easy, plus it was gluten free. It's an ice cream cake layered with chocolate ice cream, assorted fruits (I did kiwi and peaches), vanilla ice cream, and then cool whip with the blueberry and strawberry stars and stripes. It does have 50 "stars" (blueberries), but I couldn't fit the seven stripes on it, so there are four strawberry stripes...oh well! It turned out to be a very good and refreshing cake for a hot 4th of July!
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