Mark accuses me of not eating (and therefore cooking) enough vegetables. So I bought an eggplant the other day and discovered broiled eggplant. I also made brown rice and then we grilled some sausage -- bratwurst and chicken-poblano sausage. It was amazing. I've never cooked eggplant like this, and it was great and super easy. Here's the meal:
Broiled Eggplant
Slice an eggplant into 1/2 inch slices. Brush olive oil onto a pan, place the slices on the pan, brush with olive oil. Put in the broiler for about 10-12 minutes until cooked.
Rice
Saute onion and garlic in olive oil. Add pine nuts (or another kind) and fresh herbs (I used thyme and mint). Stir in cooked brown rice and tomatoes.
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